Artist Maryna Bilak and her husband (and sous chef!) Maurice Haughton host this Ukrainian cooking demonstration, where they will be making traditional Varenyky and Vinegret Salad for all to taste! Varenyky are traditional Ukrainian stuffed dumplings, similar to Polish pierogi, made from dough, filled with potatoes, boiled until they float, and served with cheese sauce and fried onions. They are a beloved comfort food, considered a national dish, often prepared for special occasions and holidays. Vinegret is one of the most popular salads in Ukraine, made from diced, cooked root vegetables mixed with sauerkraut, dressed simply with sunflower oil. Despite its name, which comes from the French “vinaigrette,” it’s typically dressed with oil rather than vinegar. This vibrant, earthy salad is a staple in Slavic cuisine, served as a side dish or appetizer, especially during holidays. Hudson Area Library Community Room.