KayCee Wimbish, local farmer and educator, will presents a talk covering the 4 basic types of food preservation: dehydrating, freezing, canning and fermenting. There will be handouts, a selection of relevant library books for borrowing and information about local farms and CSAs. For information, please call 845-757-3771, visit www.tivolilibrary.org or e-mail the Youth Program Coordinator, Julie Carino, at tivoliyouthprograms@gmail.com