Explore the grounds at the Extension Education Center for wild edibles with presenters Tusha Yakovleva, Rob Handel, and Tracey Testo. Learn what is available on a seasonal basis and how to safely collect food without disturbing plant populations. Following the walk, a cooking lesson where you will learn how to incorporate these wild foods into a meal, followed by Q and A to wrap up the day. Information at https://reg.cce.cornell.edu/springforage_210.