Cornell Cooperative Extension celebrates 10th fall fundraising dinner the “Farm Fare Dinner.” Over the years the dinners have evolved from the original “50 Mile Dinner” to the “Down Home” dinners. In keeping with our original “roots,” it will be a return to the locally sourced dinner. The menu, prepared by Chef Rob Handel of Heather Ridge Farms, will feature grass-fed and pastured meat, as well as local produce, cheeses, milk and butter. There will also be a silent auction and music. To view the menu or find reservation forms, visit CCE’s website at www.ccecolumbiagreene.org.