Eating It…In the Hudson Valley: Dina Falconi, John Michelotti (audio)

Jul 11, 2017
Hosted by Phyllis Segura.
In this broadcast, we focus on foraging. Join host Phyllis Segura for a discussion with renowned herbalist Dina Falconi, author of Foraging & Feasting: A Field Guide and Wild Food Cookbook (, plus an interview with John Michelotti of Catskill Fungi (, President of the Mid-Hudson Mycological Association, tincture maker, mushroom forager and more. Also featuring "The Food Report" with recent news about food-related topics and recipes.