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¿Qué cocinaré hoy?: Noe Del Cid (Audio)

Oct 30, 2016
Hosted and produced by Mariel Fiori and Antonio Flores-Lobos.
This week on ¿Qué cocinaré hoy? journalists Mariel Fiori and Antonio Flores-Lobos talk about the different options for saving for retirement. They interview Noe Del Cid, a young businessman who has recently opened a restarurant that caters to Latinos, local and organic food lovers and vegans alike. They talk with him about the challenges and opportunities for a business like his, and about how his personal immigrant story from Guatemala shaped who he is.