Join us for a virtual demonstration of sourdough bread making with Richard Bourdon, founder/owner of the renowned Berkshire Mountain Bakery. Besides being a local legend, Richard has quietly influenced generations of would-be artisan bakers (including Chad Robertson, co-owner of Tartine in San Francisco). He was also featured in the four-part Netflix documentary Cooked. Richard will be joined by Sarah Reynolds North of Found Bread, a newcomer to the Berkshires living in New Marlborough, MA, who trained with the San Francisco Baking Institute and started Found Bread (@foundbread) out of her home kitchen on Cape Cod in 2014, among other career highlights. In this 90-minute workshop, Richard will take us inside his Housatonic location's kitchen and show us how to mix the dough by hand. "This is what most people ask me about," he says.